SUSENO, Bambang Dwi; BASROWI, . Role of the Magnitude of Digital Adaptability in Sustainability of Food and Beverage Small Enterprises Competitiveness. HighTech and Innovation Journal, [S. l.], v. 4, n. 2, p. 270–282, 2023. DOI: 10.28991/HIJ-2023-04-02-02. Disponível em: https://hightechjournal.org/index.php/HIJ/article/view/398. Acesso em: 1 jul. 2025.